Rubric - Summer Degustation Lunch Menu- Thursday 25th February 2021

William Angliss Institute Sydney would like to invite you to attend a degustation style lunch menu prepared and served by Cert IV Cookery, Patisserie and Diploma of Hospitality students in our training restaurant, Restaurant Rubric.

This degustation style menu menu showcases a range of exciting culinary techniques in the preparation of various dishes.

There are three options sets to select from for each week

*Please note all guests dining together must select the same course menu option*

Two-Course Option Set | $ 22pp

Chef’s selections of freshly baked bread

Beef sirloin, bone marrow, salt roasted beets, carrot puree

Sticky date pudding, butterscotch sauce, gingerbread ice-cream, honeycomb

Three-Course Option Set | $ 38pp

Chef’s selections of freshly baked bread

Lamb back strap with herb crumb on raw vegetable salad

Pan seared salmon, chive, lemon, chili butter, caper berries and tomato salad

Chocolate mousse with raspberry jelly

Five-Course Option Set | $ 58pp

Chef’s selections of freshly baked bread

Onion tartlet with goats cheese and thyme leaves

Native thyme and pepper berry chicken salad, lemon myrtle aioli

Salad of octopus, squid with mussel sauce

Beef sirloin, bone marrow, salt roasted beets, carrot puree

Lemon meringue tart, stewed fruits, strawberry sorbet, crumb

*Please note there are vegetarian options available *

A wine pairing suggestion is also available for each course for an additional charge.

Selection of side dishes

$7 per serve (2 guests)

Brocollini with buerre noisette and toasted almonds

Rubric mixed green leaf salad

Oven roasted lemon and herb potatoes

Located in the heart of Alexandria, a food-lover's playground, the campus is a short walk from Green Square station.

Time: Sitting at 12pm, 12:15pm or 12:30pm

Date: Thursday 25th February 2021

Location: Level 1, 11 Bowden St Alexandria

Please note: Bookings are essential.

For any further information please contact trainingnsw@angliss.edu.au

or 02 91255100

Restaurant Rubric is a licensed venue. Alcoholic and non-alcoholic drinks will be available for purchase.