The Champagne Chronicles - Chapter Three - Rosé Renaissance

Champagne Rosé in its 50 shades of seductive pink must surely be the most alluring, sensual and fascinating of Champagne styles.

In Chapter Three of the Champagne Chronicles, we explore the different methods by which rosé is elaborated (and can you really tell the difference?), the surprising range of cepages used, and how terroir expression surfaces in rosés.

Exciting small domain rosés and classic grand maison offerings will both be showcased.

If you think you're not a rosé person, think again. This masterclass will be a palate changer!

8 Tastings with food pairings to match

Producers featured on the night:

Larmandier Bernier

Charles Heidsieck

Egly-Ouriet

Pol Roger

Hosted by Vin de Champagne Award Winner, Tracey Mann