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olive.a.twist (food.wine.science)
presents
Mudgee Sourdough School - Baguettes
- Sat 1st Jun, 7:45 AM - 10:30 AM
- Town Hall Arcade, Byron Place, 6/79 Market St, Mudgee NSW 2850
- Book Ticket
MUDGEE SOURDOUGH BAGUETTE SCHOOL
A course for those already familiar with baking sourdough at home or who have completed our Mudgee Sourdough School.
During the course we will focus on baguette shaping, scoring and baking. A recipe will be provided for the pre-made dough we will be using.
Cost: $120
Includes: 2.75 hours of hands on tutelage by an experienced sourdough baker (ex owner of Mudgee Sourdough and the Itty Bitty Bread Shop), recipe, an early morning tea (baguettes/tea/coffee), fresh baked baguette to take home and 15g of malt for home use.
Please BYO apron and an esky + chiller bricks to take extra dough to bake at home (if you live locally).
Saturday 1 June 2024
7:45am - 10:30am
Cost: $120
