Gluten-free light 'white' bread, baguette and rolls 2026

Growing up in Germany, I have always loved bread. The taste of a fresh slice of bread with butter and cheese, or a warm bread roll or baguette on a Saturday morning is hard to beat! Good gluten-free bread is still difficult to find, and this is what we will be making in this class - a delicious loaf, a baguette (so you can make fabulous garlic bread!), as well as a variety of rolls!

We will make a yeast dough using my own gluten-free flour blend. We will then shape the dough to form a beautiful loaf. We will also make baguettes using a dough that has fermented over night. Finally, we will make rolls, including with walnuts, olives & rosmarin, and with toasted fennel, caraway and coriander seeds. While gluten-free dough is often considered to be ‘impossible’ , I will provide you with lots of handy tips on how to make it ‘possible’. Importantly, I would like you to come away feeling confident that you can make these at home.

COST and Inclusions

$160 per person plus booking fees. Hands-on class, duration of 4 - 4 1/2 hours. You take home your loaf of bread, a baguette and some rolls, as well as the recipes, and a light lunch (platters with dips, vegies, fruit and bread) will be offered at the end of the class.

DIETARY REQUIREMENTS

If you have any specific dietary requirements, please, contact Adelaide Hills Baking Classes BEFORE you finalise your booking. While many specific dietary needs can be addressed by adjusting recipes somewhat, this may not always be feasible and will not be possible on the day. A refund will not be available for a failure to communicate any specific dietary requirement(s) that may then lead to an inability to participate in the class.