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Tasting Australia by Train

All-inclusive. Four days. Three nights. Welcome aboard. You already know it as one of the world's most remarkable rail journeys. Now we go further. A new edition of Tasting Australia by Train is set to unfold between Darwin and Adelaide, with stellar fare, coveted beverages, and time to discover ancient landscapes.

All-inclusive. Four days. Three nights. Welcome aboard.

Menus will be curated by a sought after lineup of international and national talent – showcasing Michelin-starred chef Nieves Barragán Mohacho (Spain/UK), who will cook alongside renowned Australian chefs Mark Best, Jo Barrett and Shannon Fleming. Hosting the fun is Mandy Hall: an incredible storyteller and South Australian Woman of the Year for Hospitality.

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Please Note: Event details may change. Please verify all information using the ticket, website, or contact details provided above. Everi is not liable for inaccuracies or losses due to changes.