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Selector Magazine 100th Issue Celebration Dinner | Brisbane
- Wednesday 06 May 2026, 6:30 PM - 9:30 PM
- Raven St, West End QLD 4101
- Book Ticket
- View Website
In 2026, Selector magazine reaches a milestone that few publications ever achieve – it's 100th issue. And they are marking this momentous occasion the only way they know how: by celebrating with the people who've made this journey extraordinary.
Presented alongside Scenic Luxury Cruises & Tours and Liebherr, join Selector Publisher Paul Diamond at Chef Shane Delia's new West End restaurant Layla for an evening that honours every chef profiled, every vineyard visited, every recipe shared, and every passionate producer who's opened their doors!
The evening features a bespoke Middle Eastern four-course menu paired with exceptional wines from the nation's most celebrated producers – a delicious narrative that traces Australia's remarkable transformation into a global culinary powerhouse. It's a dinner that captures the evolution we've been privileged to document and champion.
This isn't just dinner. It's a love letter to Australian food and wine.
WINE LIST (with more to be announced soon!)
Arras Grand Vintage 2015
Tyrrells Vat 1 Semillon 2019
Skillogalee Trevarrick Riesling2025
Brown Brothers Patricia Chardonnay
Turkey Flat Rose 2025
Dandelion Faraway Tree of McLaren Vale Grenache 2024
Tulloch Private Bin Pokolbin Dry Red Shiraz 2015
Chateau Tanunda 50 Year Old Vines Shiraz 2022
Katnook Odyssey Cabernet 2024
Campbells Grand Rutherglen Muscat
MENU
1st Course
Walker tuna crudo, orange blossom, honey & white balsamic ponzu, lemon thyme
2nd Course
Brisbane Valley quail, wrapped in kataifi, shiitake mushroom tarator
Main
Westholme Wagyu sirloin, almond hummus, birber split jus, grilled cos
Aged rice and lentil pilaf, baharat, crispy onions and fries
To Finish
Whipped knafeh, lemon verbena syrup, vanilla bean and lime ice cream
Seats are very limited - book now to avoid disappointment!
Wine Selectors Members: $225 per person | General Public: $235 per person (Excl. Ticketing Fees)
We cater to all dietary requirements, just let us know as part of the ticket purchase process.
Please Note: Event details may change. Please verify all information using the ticket, website, or contact details provided above. Everi is not liable for inaccuracies or losses due to changes.

