Book your accommodation for this event
Select from hotels and rentals or click the marker in the top left corner to view local experiences.
Selector Magazine 100th Issue Dinner | Sydney
- Thursday 07 May 2026, 6:30 PM - 9:30 PM
- 61 Macquarie St, Sydney NSW 2000
- Book Ticket
- View Website
In 2026, Selector reaches a milestone that few publications ever achieve – our 100th issue. And we're marking this momentous occasion the only way we know how: by celebrating with the people who've made this journey extraordinary.
Presented alongside Scenic Luxury Cruises & Tours and Liebherr, join Selector Publisher Paul Diamond at Chef Giovanni Pilu's new restaurant Flaminia Circular Quay for an evening that honours every chef we've profiled, every vineyard we've visited, every recipe we've shared, and every passionate producer who's opened their doors to us.
The features a bespoke four-course menu paired with exceptional wines from the nation's most celebrated producers – a delicious narrative that traces Australia's remarkable transformation into a global culinary powerhouse. These dinners capture the evolution we've been privileged to document and champion.
This isn't just dinner. It's a love letter to Australian food and wine.
WINE LIST (with more to be announced soon!)
Arras Grand Vintage 2015
Tyrrells Vat 1 Semillon 2019
Skillogalee Trevarrick Riesling2025
Brown Brothers Patricia Chardonnay
Turkey Flat Rose 2025
Dandelion Faraway Tree of McLaren Vale Grenache 2024
Tulloch Private Bin Pokolbin Dry Red Shiraz 2015
Chateau Tanunda 50 Year Old Vines Shiraz 2022
Katnook Odyssey Cabernet 2024
Campbells Grand Rutherglen Muscat
MENU
1st Course
Bermagui yellowfin tuna crudo, fresh tomato, baby capers & basil
Chris Bolton Coral Trout, shaved fennel, Pilu bottarga & olive oil
2nd Course
Agnolotti filled with ricotta & Asiago, mint and zucchini
3rd Course
Filetto ‘Rossini’ – Angus beef fillet, fois gras, wilted spinach and Madeira jus
Roasted potatoes, garlic & rosemary
To Finish
Cream frittata - fried custard cream, honey & candied orange
Seats are very limited - book to avoid disappointment!
Wine Selectors Members: $225 per person | General Public: $235 per person (Excl. Ticketing Fees)
We cater to all dietary requirements, just let us know as part of the ticket purchase process.
Please Note: Event details may change. Please verify all information using the ticket, website, or contact details provided above. Everi is not liable for inaccuracies or losses due to changes.

