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Hinterland Producers Lunch

The Curated Plate 2026 - Hinterland Producers Lunch

Savour the very best of the Hinterland as you indulge in a beautifully crafted four‑course dining experience, paired with wines thoughtfully selected by our Sommelier and Chef.

Elevate your evening into a luxurious hinterland getaway by staying with us at Spicers Clovelly Estate. Enjoy a weekend immersed in serene gardens and French‑inspired charm, unwinding in one of our contemporary suites before and after the event. Wake each morning to the tranquil beauty of the Sunshine Coast Hinterland right outside your door.

Head Chef Geoff Abel and his talented team have designed an exclusive menu for this year’s event, showcasing exceptional ingredients from The Falls Farm, Eastwell Farms, Maleny Dairies, and Walkers Seafood. This culinary journey brings together the Provincial French influences of The Long Apron with the finest local produce the region has to offer.

Please note that the menu may vary according to seasonal availability. We are happy to accommodate food allergies with advance notice. 

 

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Please Note: Event details may change. Please verify all information using the ticket, website, or contact details provided above. Everi is not liable for inaccuracies or losses due to changes.