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Mangos Bar & Grill After Dark: Filipino Kitchen Takeover

Step into Mango’s After Dark for a one-night Filipino Kitchen Takeover. A refined 5-course menu by Chef Robert C. Cauilan, paired with a 2-hour drinks package- bold flavour, elevated. 

Event Dates:

  • Friday, 25 July

  • Friday, 1 August

PPETIZER:

Pork Asado Empanada with Pickled Papaya and Spiced Vinegar Dip

Crispy noodles with Shrimp bisque “Palabok” and sous vide egg

STARTER:

Kingfish Ceviche with Spicy Dressing

Sliced kingfish, red onion, mint, chili, coriander, and chives

MAINS:

Braised Beef Cheek “Pares”

with garlic confit, cherry tomatoes, choi sum, fried leeks, and garlic fried rice

DESSERTS:

Coconut Mousse with Chocolate Soil, Goat Cheese Crémeux, Ube, Jackfruit, and Caramelized Banana “Turon”

The Experience

  • Two-hour premium drinks package (beer, wine, and bubbles) expertly paired with each course

  • A showcase of Maleny Buffalo’s rich, tender flavour and Rawganix Farm’s premium wagyu

  • A celebration of creativity and technique by the Mango’s Bar & Grill culinary team

Limited seats available—secure your spot for this exclusive dining experience!

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Please Note: Event details may change. Please verify all information using the ticket, website, or contact details provided above. Everi is not liable for inaccuracies or losses due to changes.