Mango's Bar & Grill with Rawganix Farm and Maleny Buffalo ️present The Chef's Table

Step into Mango’s After Dark as it transforms for a two‑week celebration featuring a Filipino‑inspired kitchen takeover for The Curated Plate Food Festival Friday 31st July and Friday 7th August.

The Experience

• Two‑hour premium drinks package (beer, wine, bubbles) paired with each course

• A showcase of Maleny Buffalo’s rich, tender flavours and Rawganix Farm’s premium produce, brought together in a menu that celebrates the best of the Sunshine Coast.

• A celebration of creativity and technique from the Mango’s Bar & Grill culinary team

Limited seats available -secure your place at this exclusive dining experience.

Event Dates:

• Friday, 31 July, 2026

• Friday, 7 August,2026

CURATED PLATE 2026

APPETIZER:

Pork Asado Empanada with Pickled Papaya and Spiced Vinegar Dip

Crispy noodles with Mooloolaba Shrimp bisque “Palabok” and sous vide Rawganix egg

STARTER:

Kingfish Ceviche with Spicy Dressing

Sliced kingfish, red onion, mint, chili, coriander, and chives

MAINS:

Braised Buffalo Cheek “Pares” with garlic confit, cherry tomatoes, choi sum, fried leeks, and garlic fried rice

DESSERTS:

Coconut Mousse with Chocolate Soil, Maleny Goat Cheese Crémeux, Ube, Jackfruit, and Caramelized Banana “Turon”