Menu Feildel x Salsa Bar & Grill

An unmissable Taste Port Douglas takeover is landing at one of the region’s most iconic dining rooms. Guests are invited to join beloved chef Manu Feildel for a takeover lunch at Port Douglas institution Salsa Bar and Grill, where Manu's signature flair meets Salsa’s tropical-inspired fusion cuisine. Expect big flavour, bright produce, and that relaxed Port Douglas energy that turns a long lunch into one of those afternoons you wish could last forever.

Set in an open-air Queenslander just moments from the sea, Salsa sets the scene for a sunlit afternoon of great food and easy celebration and with Manu in the room, guests can expect more than an exceptional lunch. Beyond his skills in the kitchen Manu brings with him high-energy hosting and more than a little theatre to the table — stories, laughs, and the kind of buzz that makes this takeover a true festival highlight.

This is a true collaboration menu, designed as a “best of both” celebration, marrying Manu’s technique-driven French bistro cooking, equal parts comfort and finesse, with Salsa’s vibrant tropical approach. Think shared moments, standout plates, with a dining experience that balances serious flavour with a seriously good time.

Cost & Inclusions:

• $200 per person + booking fee
• Multi-course collaboration menu with paired wines
• Meet and greet with Manu Feildel