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Sustainable cooking - pasta by hand workshop
- Thursday 06 August 2026, 5:30 PM - 7:00 PM
- 1477-1487 Golden Grove Rd, Golden Grove SA 5125
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Learn to make traditional hand-rolled pasta from scratch— no machine required. You’ll mix, knead and shape a simple durum wheat dough into classic forms like orecchiette, cavatelli, pici and tagliatelle.
What you’ll learn
- how to mix, knead and rest pasta dough
- best flours and dough recipes
- hand-rolling techniques for classic shapes
- rolling and cutting ribbon pastas
- tips for cooking fresh pasta.
Leave with the skills and confidence to recreate everything at home.
About your host
Kym Ormond is a trained chef and permaculture educator passionate about sharing practical, sustainable living skills. His workshops are interactive, accessible and rooted in real-world experience—from commercial kitchens to farming and food growing.
For more info on Kym, check out his website here
Please Note: Event details may change. Please verify all information using the ticket, website, or contact details provided above. Everi is not liable for inaccuracies or losses due to changes.
