Wolf Blass Heritage Pie and Museum Wine Experience

This June and July 2026 only at the Wolf Blass Cellar Door:

A modern Barossa take on an old winery tradition.

Long before degustation menus and tasting flights, the Barossa was built on generous food, robust reds and tables full of conversation.

The latest Wolf Blass experience celebrates that spirit with a slow-cooked brisket Heritage Pie infused with Wolf Blass Heritage Release Shiraz Cabernet, paired with three wines selected to tell the story of the winery.

Made by local Barossa Chef, Andrew Third, the Wolf Blass Heritage Pie is a perfect accompaniment to not only the Wolf Blass Heritage Release Shiraz Cabernet 2018 that was used in the creation of the pie, but also fellow wines taken out of the Wolf Blass museum- Grey Label Shiraz 2016 and Wolf Blass Grey Label Cabernet Shiraz 2019.

Rare museum wines. Heritage Pie. Old-fashioned Barossa hospitality!

Where: Wolf Blass Cellar Door – Barossa Valley. 97 Sturt Highway, Nuriootpa SA. When: Every Thursday, Friday & Saturday. 12 pm or 1.30 pm Dietaries: This is a fixed offering which means we cannot accommodate for dietaries requirements or vegan/vegetarian options.