Citrus Without Borders Dinner: A Journey Around the World 🍋‍🟩

Embark on a unique culinary adventure celebrating the remarkable diversity of the citrus family. From the fragrant yuzu of Japan and vibrant calamansi of the Philippines to the bitter oranges of the Mediterranean and Australia's own native citrus, this special Citrus Fest dinner explores how cultures around the globe have embraced, cultivated, and transformed citrus into iconic dishes.

Over multiple courses, you'll travel across continents through a thoughtfully crafted menu that blends traditional flavours with contemporary gourmet cooking. Discover the stories behind unique citrus varieties, learn how different regions use them in both sweet and savoury cuisine, and experience unexpected flavour combinations that showcase the versatility of these extraordinary fruits.

Your ticket includes four courses and a welcome drink. Each dish will highlight a different corner of the world, bringing together global inspiration and local produce in a feast designed to surprise, delight, and spark conversation.

Whether you're a passionate foodie, an adventurous eater, or simply curious about the incredible world of citrus, this is an unforgettable evening of discovery, flavour, and connection.

An exclusive Citrus Fest dining experience celebrating the fruits, flavours, and stories that connect cultures across the world.

Join us as we follow the citrus trail around the globe—one delicious course at a time. 🍊🌍✨

Menu

Seafood Leche Di Tigre (Lime - Peru)

Pomelo Salad (Pomelo - Thailand)

Black Lime Chicken (Black limes - Persia)

Harissa Grilled Lamb with Dates & orange (Orange-Morocco)

White beans & winter greens with confit lemon (Lemon - Italy)

Roast Pumpkin 'Cochinita'. (Sour Orange - Mexico)

Rangpur Lime infused rice (Rangpur Lime - India)

Bergamot Basque Cheesecake (Spain)

Welcome Drinks

Yuzu Gin cocktail

Finger Lime Soda

Drinks can be purchased at a reasonable price thereafter and you can BYO wine.

***dietaries can be catered for