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Grenache & Gourmet: Ragu and Red at Ekhidna Kitchen

Join them for this year's Grenache & Gourmet Festival. They are hosting delicious lunches every day.

A curated 2-course lunch featuring Arancini to start & Duck Ragu Pappardelle from Executive Chef Kane Livingston, each paired with a Ekhidna Grenache to sip and savour.

Make a day of it - settle into their beautiful space overlooking the vineyards and Willunga Hills whilst enjoying award-winning food & wine. They can't wait to see you!

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Please Note: Event details may change. Please verify all information using the ticket, website, or contact details provided above. Everi is not liable for inaccuracies or losses due to changes.

Facilities Bar Carpark Coach Parking Family Friendly Pet Friendly - Enquire Public Toilet Restaurant