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Fermentation Fundamentals
- Sunday 13 September 2026, 12:00 AM - 6:00 AM
- $150.00
- Brickendon Estate - UNESCO World Heritage Site & Accommodation, 236 Wellington St, Longford TAS 7301
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Fermentation FundamentalsReady to explore the delicious world of fermentation? Build a practical foundation in the science of fermentation, learn safe techniques, and discover tasty ways to ferment ingredients in your own kitchen.Sourdough starterSour cream and crème fraîcheCultured butterSauerkrautKimchiMustardKefirYogurtKombuchaJoin us at Brickendon Estate for a fun, approachable class packed with useful knowledge and inspiration for your next kitchen project.Ticket includes:- 6 hour workshop- tea, coffee, water, juice- morning tea of our farmhouse scones, jam and Ashgrove cream- lunch featuring Brickendon Lamb and seasonal Tasmanian produce- take home jars of ferments you have created- full workbook including recipes emailed to you after the event
Please Note: Event details may change. Please verify all information using the ticket, website, or contact details provided above. Everi is not liable for inaccuracies or losses due to changes.
