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Cooking Demonstration & Tastings with Nourish Experiences
- Thursday 06 August 2026, 10:30 AM - 12:30 PM
- Unit 3/337 South Tce, Adelaide SA 5000
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A St Andrew's Wellbeing Centre program for Members.
Kimchi
Spicy and aromatic fermented condiment is traditionally served alongside Korean dishes.
What to Expect:
Join us for a hands-on cooking session from 10 am–12 pm.
Learn to prepare nutrient-dense, healthy, and delicious meals, with guidance from our team.
Each session includes a small tasting of what you’ve cooked.
Group size is limited to 12 participants to keep the session interactive and enjoyable.
What to Bring/Wear:
Comfortable clothing suitable for cooking.
Check any dietary requirements or allergies in advance.
Health & Safety:
Participation is at your own risk; please take care with knives, hot surfaces, and cooking equipment.
Additional Notes:
Arrive a few minutes early to get settled and set up.
Enjoy learning new recipes, cooking techniques, and tasting your creations!
Cooking Demonstrations & Tastings with Nourish Experiences are generously supported by Frewville Foodland, who provide wonderfully fresh produce at no cost to the program. We are truly grateful for their support, and for the expertise and creativity of our friends at Nourish.
Please Note: Event details may change. Please verify all information using the ticket, website, or contact details provided above. Everi is not liable for inaccuracies or losses due to changes.
