Hungarian Kékfrankos Masterclass with Andrew Wyse

Join our resident Central and Eastern European buff, Andrew Wyse, for a deep dive into the Hungarian roots of the Central European grape Blaufränkisch.

This one-off Masterclass is a journey through the iterations of the grape as they appear in Hungary and surrounding nations. The class will dive into the history, culture, terroir, winemaking traditions and forces that shape each drop.

This primer is a one-off class to give a feel for the style and content of our upcoming Central and Eastern European wine course. It is also suited for anyone who just fancies an insightful evening of wine tasting.

Added bonus of 5% discount of the wines shown on the evening.

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This class requires at least 6 students to commence. Cardwell Cellars may cancel the course up to 72 hours before the first class. In this case, enrolments will be refunded or moved to the next available date.