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Roast Lunch at The Cut

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Roast Lunch at The Cut

Settle in for a timeless roast, served Thursday to Sunday. The Cut Lunch Roast features their slow-cooked Cape Grim signature Prime Rib, crisp Yorkshire pudding, crushed peas, sautéed baby carrots, beef fat hassleback potatoes and roast onions. All served with rich red wine sauce and horseradish cream.

Perfect for a slow afternoon in The Rocks – crafted with care, served with precision.

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Please Note: Event details may change. Please verify all information using the ticket, website, or contact details provided above. Everi is not liable for inaccuracies or losses due to changes.

Jobs In Events Employer MREC
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