Food and Wine Events in uraidla

Growing up in Germany, I have always loved bread. The taste of a fresh slice of bread with butter and cheese, or a warm bread roll or baguette on a Saturday morning is hard to beat! Good gluten-free bread is still difficult to find, and this is what ...

Following many requests for gluten-free savoury options, here it is: a NEW class in which I show you how to make savoury pastry and yeast dough. You will get lots of practice handling/rolling out pastry and dough, and then use them to create deliciou...